330 N Santa Cruz Ave Ste A
1875 S. Bascom Ave. Suite 2500
36665 Cedar Blvd
172 S Murphy Ave
10 E Hamilton Ave Ste 100
1505 S Winchester Blvd
Three Little Pigs
House Made Sausage, Braised Pork Belly, Pork Terrine, Crostini, Pickled Vegetables
$13.00 |
“Faux Gras”
Duck Liver Mousse, Onion Jam, Crispy Lavash
$9.00 |
Smoked Hot Wings
Sriracha-Lime Sauce, Cucumber Salad
$11.00 |
Tuna Tartare
Soy Vinaigrette, Avocado, Corn, Crispy Wontons
$14.00 |
Mediterranean Plate
Feta Cheese, Hummus, Marinated Olives, Grilled Pita Bread
$12.00 |
Short Rib Fries
Braised Short Rib, White Cheddar, Red Wine Gravy
$12.00 |
Filet of Beef Sliders
Point Reyes Blue Cheese, Horseradish Aioli, Caramelized Onions
$13.00 |
Steamed Clams & Mussels
Andouille Sausage, Potatoes, Corn, Spicy Garlic Butter
$14.00 |
Crispy Calamari
Pickled Jalapenos, Chili-Garlic Sauce
$10.00 |
Duck Confit Nachos
Black Beans, Pepper Jack Fondue, Red and Green Sauces
$12.00 |
Extras: Add Grilled Chicken - $5, Add Grilled Prawns (3) - $6, Add Skirt Steak - $10
Chef’s Soup of the Day
Bowl | $7.00 |
Cup | $4.00 |
Park Place Crab Chowder
Corn, Potatoes, Peppers, Bacon and White Cheddar Crackers
$9.00 |
Baby Mixed Greens
Pears, Point Reyes Blue Cheese, Candied Pecans, Sherry Vinaigrette
$8.00 |
Little Gem Lettuce
Marinated White Anchovies, Grana Cheese, Herbed Croutons, Caesar Dressing
$9.00 |
Roasted Beet Salad
Wild Arugula, House Made Ricotta, Shaved Fennel, Toasted Hazelnuts
$11.00 |
Park Place Cobb
Roasted Chicken, Bacon, Avocado, Blue Cheese, Buttermilk Dressing
$12.00 |
Seared Tuna Salad
Mixed Greens, Olives, Green Beans, Quail Egg, Sherry Vinaigrette
$16.00 |
Wild Mushroom
Fontina, Arugula, Grana Cheese
$12.00 |
Chicken Bacon Alfredo
Red Onion, Mozzarella, Fontina, Parmesan
$12.00 |
Pepperoni
House Cured Pepperoni, Caramelized Onions, Goat Cheese
$13.00 |
Chef’s Daily Selection
$12.00 |
Classic Four Cheese Macaroni
$10.00 |
Apple Wood Smoked Bacon
$4.00 |
Dungeness Crab
$10.00 |
Roasted Chicken
$4.00 |
Duck Confit
$6.00 |
Pt. Reyes Blue Cheese
$3.00 |
Wild Mushrooms
$4.00 |
Grilled Flat Iron Steak
$10.00 |
Asparagus
$3.00 |
Truffle Oil
$3.00 |
Goat Cheese
$3.00 |
Toppings ($2 ea): White Cheddar, Smoked Mozzarella, Grilled Onions, Swiss, Provolone, Bacon, Blue Cheese, Avocado, Fried Egg. Extra Patty - $8 ea
Grilled Skirt Steak
Crispy Potatoes, Spinach, Chimichurri
$25.00 |
Park Place Burger
Pork Belly, White Cheddar, Fried Egg, Roasted Garlic Aioli, Tomato Jam, Truffle Fries
$17.00 |
Grilled Filet of Beef
Potato Risotto, Pea Tendrils, Sauce Bordelaise
$32.00 |
Pan Roasted Halibut
Black Rice, Baby Bok Choy, Maitake Mushrooms, Smoked Tea Broth
$25.00 |
Roasted 38 North Chicken
Garlic-Potato Purée, Spring Vegetables, Pan Jus
$21.00 |
Grilled Pork Loin
Jalapeno Cheddar Spoon Bread, Braised Greens, Smoked Maple Jus
$24.00 |
Wild Mushroom Wellington
Mashed Potatoes, Cauliflower Soubise
$17.00 |
Sweet Pea Ravioli
Fresh Herbs, Lemon Butter
$20.00 |
Fettuccine San Francisco
Clams, Mussels, Crab Meat, Calamari, Spicy Tomato-Fennel Broth
$24.00 |
Veggie Burger
House Aioli, Black Sesame Bun
$12.00 |
Turkey Burger
Deistel Farms Turkey, Roasted Tomato, Garlic Aioli
$13.00 |
Angus Burger
Marin Sun Farms Grass Fed Beef, House Aioli, Black Sesame Bun
$13.00 |
Macaroni and Cheese
$4.00 |
Roasted Baby Carrots
$4.00 |
Herbed French Fries
$4.00 |
Sweet Potato Fries
$4.00 |
Truffle French fries
$7.00 |
Sautéed Mushrooms
$4.00 |
Braised Swiss Chard
$4.00 |
Garlic Mashed Potatoes
$4.00 |